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Objective: To evaluate the essential oils (EO) composition, antimicrobial and antioxidant power of a local plant, Daucus gracilis (D. gracilis). Methods: The aerial parts of D. gracilis were subjected to hydro distillation by a Clevenger apparatus type to obtain the EO which had been analyzed by gas chromatography and gas chromatography coupled with mass spectrometry, and screened for antimicrobial activity against five bacteria and three fungi by agar diffusion method. The mechanism of action of the EO was determined on the susceptible strains by both of time kill assay and lysis experience. The minimal inhibitory concentrations were determined by agar macro-dilution and micro-dilution methods. Anti-oxidative properties of the EO were also studied by free diphenyl-2-picrylhydrazyl radical scavenging and reducing power techniques. Results: The EO yielded 0.68 (v/w). The chemical analysis presented two dominant constituents which were the elemicin (35.3%) and the geranyl acetate (26.8%). D. gracilis EO inhibited the growth of Bacillus cereus and Proteus mirabilis significantly with minimal inhibitory concentrations of 17.15 μg/mL by the agar dilution method and 57.05 μg/mL and 114.1 μg/mL, respectively by liquid micro-dilution. A remarkable decrease in a survival rate as well as in the absorbance in 260 nm was recorded, which suggested that the cytoplasm membrane was one of the targets of the EO. The EO showed, also, important anti-oxidative effects with an IC
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Objective To evaluate the chemical composition of the essential oil isolated from Elaeoselinum asclepium (L.) Bertol. (E. asclepium), and test the efficiency of the essential oil as an antimicrobial and antioxidant agent. Methods Essential oil was obtained from the aerial parts of E. asclepium by hydro distillation and analyzed by gas chromatography and gas chromatography coupled with mass spectrometry. We study for the first time the chemical composition of the essential oil of E. asclepium, followed by the in vitro antimicrobial activities, which were evaluated by agar diffusion method against six Gram-positive bacteria, five Gram-negative bacteria, and two fungi. In addition, The antioxidant activities were also investigated using assays of 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and ferric-reducing capacity. Results The analyzed essential oil of the aerial parts of E. asclepium was rich in α-pinene (43.9%), other compounds detected in appreciable amounts were sabinene (27.9%) and β-pinene (16.0%). The essential oil yields 1.2%, the IC
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Objective: To evaluate the essential oil composition and the antibacterial activity of an Algerian endemic plant, Launaea lanifera Pau (L. lanifera), grown in arid steppe regions. Methods:L. lanifera essential oil was isolated from aerial parts by steam distillation and its chemical composition was evaluated by gas chromatography-flame ionization detector and gas chromatography with electron impact mass spectrometry. Furthermore, its in vitro antibacterial activity against four bacterial strains was tested following the agar disk diffusion method. Results: This species had a very low essential oil yield (0.005%). Twenty-four (92.6%) individual components were identified. The main constituents were hexahydrofarnesyl acetone (31.6%), (E)-β-ionone (8.5%), (E)-β-damascenone (7.0%), 2-methyltetradecane (3.8%), n-heptadecane (3.8%), limonene (2.8%) andβ-caryophyllene (2.8%). No noteworthy antimicrobial activity was observed on the tested bacteria, neither Gram negative nor Gram positive. Conclusions:This is the first report on the volatile constituents and antibacterial activity of L. lanifera. The studied essential oil does not possess significant activity against the tested microorganisms.
ABSTRACT
Objective: To evaluate the essential oil composition and the antibacterial activity of an Algerian endemic plant, Launaea lanifera Pau ( L. lanifera), grown in arid steppe regions. Methods: L. lanifera essential oil was isolated from aerial parts by steam distillation and its chemical composition was evaluated by gas chromatography-flame ionization detector and gas chromatography with electron impact mass spectrometry. Furthermore, its in vitro antibacterial activity against four bacterial strains was tested following the agar disk diffusion method. Results: This species had a very low essential oil yield (0.005%). Twenty-four (92.6%) individual components were identified. The main constituents were hexahydrofarnesyl acetone (31.6%), (E)-β-ionone (8.5%), (E)-β-damascenone (7.0%), 2-methyltetradecane (3.8%), n-heptadecane (3.8%), limonene (2.8%) and β-caryophyllene (2.8%). No noteworthy antimicrobial activity was observed on the tested bacteria, neither Gram negative nor Gram positive. Conclusions: This is the first report on the volatile constituents and antibacterial activity of L. lanifera. The studied essential oil does not possess significant activity against the tested microorganisms.